Now for something different
My friend David Tittle has had no chef training, yet for years now we have been telling him how wonderful his cooking is. He is thinking about creating his own "mobile chef" company (where he travels to peoples home and cooks for them).
How lucky that we got to act as Guinea pigs while he practices...
Tonight's theme was Asian night
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| David preparing his Ahi Tower |
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| Ingredients courtesy of Super H-Mart Asian store |
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| Ahi Tower |
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| Skewers (Beef, Chicken and liver) |
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| Kampai..here's to a great dinner |
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| Dessert-white chocolate seashell (made with a homemade silicone mold) and key lime puree |
Im sure you will see more from David Tittle in the near future. Watch this space.....
The man is skilled.
ReplyDeleteI know!!! Holy cow it was tasty too....! Im sure you will see more posts in the future as I follow his new venture!
ReplyDeleteVery impressive!! How come we never hung out with this guy while I still lived there?! Haha
ReplyDeleteThat looked so good. Lucky you!
ReplyDelete