*Anthony Bordain. I have been addicted to his travel/food show "No reservations" and I decided i just didn't want reservations either. I wanted to be free to explore the culinary world of new countries. To stop worrying what might be in certain dishes and to be able immerse myself more fully into new cultures. Its really quite a new world that has opened up to me, and I'm excited by it! So Tony...your talk of pig ears and pig cheeks and crispy pig skin has a lot to answer for!
|A little dutch courage|
|My first bite of steak in 23 years!|